This machine is our first patented invention and is designed with a screw-type, vertical, and horizontal auger which are suitable for different fillings. By changing the direction of the auger, you can choose the best method for preparing a variety of dough or filling materials. The vertical extruder is designed for slightly sticky fillings, such as loose nut fillings and general fillings. The horizontal extruder is designed for sticky fruit fillings, soybean oil fillings, sweetened bean paste, and other fillings. Independent control can be used to adjust the speed of the horizontal extruder and conveyor separately, in order to lower the damage caused to the dough or filling, and also to ensure product consistency.

This machine is our first patented invention and is designed with a screw-type, vertical, and horizontal auger which are suitable for different fillings. By changing the direction of the auger, you can choose the best method for preparing a variety of dough or filling materials. The vertical extruder is designed for slightly sticky fillings, such as loose nut fillings and general fillings. The horizontal extruder is designed for sticky fruit fillings, soybean oil fillings, sweetened bean paste, and other fillings. Independent control can be used to adjust the speed of the horizontal extruder and conveyor separately, in order to lower the damage caused to the dough or filling, and also to ensure product consistency.

This machine is our first patented invention and is designed with a screw-type, vertical, and horizontal auger which are suitable for different fillings. By changing the direction of the auger, you can choose the best method for preparing a variety of dough or filling materials. The vertical extruder is designed for slightly sticky fillings, such as loose nut fillings and general fillings. The horizontal extruder is designed for sticky fruit fillings, soybean oil fillings, sweetened bean paste, and other fillings. Independent control can be used to adjust the speed of the horizontal extruder and conveyor separately, in order to lower the damage caused to the dough or filling, and also to ensure product consistency.

This machine is our first patented invention and is designed with a screw-type, vertical, and horizontal auger which are suitable for different fillings. By changing the direction of the auger, you can choose the best method for preparing a variety of dough or filling materials. The vertical extruder is designed for slightly sticky fillings, such as loose nut fillings and general fillings. The horizontal extruder is designed for sticky fruit fillings, soybean oil fillings, sweetened bean paste, and other fillings. Independent control can be used to adjust the speed of the horizontal extruder and conveyor separately, in order to lower the damage caused to the dough or filling, and also to ensure product consistency.

This machine is our first patented invention and is designed with a screw-type, vertical, and horizontal auger which are suitable for different fillings. By changing the direction of the auger, you can choose the best method for preparing a variety of dough or filling materials. The vertical extruder is designed for slightly sticky fillings, such as loose nut fillings and general fillings. The horizontal extruder is designed for sticky fruit fillings, soybean oil fillings, sweetened bean paste, and other fillings. Independent control can be used to adjust the speed of the horizontal extruder and conveyor separately, in order to lower the damage caused to the dough or filling, and also to ensure product consistency.