Automated Mantou Production Line

Model number： p-02

Automated Mantou Production Line

Quantity

Yang Jenq’s Mantou Production Line uses a modular design, which prevents damage to the dough band, ensuring the traditional and authentic taste. After the dough band is fed through the thickness adjustable rollers, they are then rolled into the required shape. Then they are pressed out into a long band using calibrating rollers and then the cut off mechanism ensures the right size of the dough. Yang Jenq has 40 years of experience in food processing as well as in machinery research and development. Therefore we are able to deliver fully automatic production lines that preserve the traditional method of making mantou.

Specification

Features

This machine layers dough in S- overlap multiple times to improve the elasticity and luster of the dough.
With our user friendly control panel the operator can easily adjust all parameters from this station easily adjusting all equipment such as the conveyor, dough forming speed, filling 1 and 2, kneading, pressing, dusting, cutting and more… The menu guided system is language independent & the large symbols are self-explanatory.
Large satellite heads with one lower roller treats the dough band particularly gently. In this way the dough sheet stays free of tension and the dough maintains its integrity.
Our compact, precision AC motor is equipped with an external clutch mechanism. This combination makes it the ideal set up for applications involving frequent START/STOP operations. This allows for higher cutting speeds, increased capacity, and more accurate cuttings lengths.
Our PLC system has a built in memory and can store up to 99 panning patterns as well as set the arrangement (parallel or cross), reducing manual labor and increasing productivity.
Capacity: 1,000~12,000 Pcs/per hour